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11144711
Papoutsakia, stuffed eggplant

License type:	Rights-managed
Contributor:	© StockFood / Are Media / Are Media
Image size:	3620 px × 4827 px
Print size:	approx. 30.65 × 40.87 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA
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Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Auberginen mit Hackfleischfüllung

Price: starting at NOK 200

Recipe no: 1110901

Language: German

Number of characters: 1607

Energy (per serving): up to 850 kcal

Preparation time: 105 min

Total time: 105 min

Difficulty: advanced

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Keywords

Atkins Diet Aubergine Dish Baked containing meat Dish Eggplant Dish Entrée Europe Food And Drink Greece Greek Cooking Greek Cuisine Ground Meat Ground Meat Dish Ground Meat Stuffing Hamburger Stuffing Holiday kitchen Low Carb Low Carbohydrate Low-Carbohydrate Main Course Main Dish Meat Mince Mince Dish Mince Filling Mince Stuffing Minced Meat No One No-One Nobody Oven Baked Oven-Baked Oven-Cooked Dish Papoutsakia Recipe on request Savoury Series South Europe Southern Europe Stuffed Summer Dish Veg Vegetable Vegetable Dish Vegetables Veggies Vegies

This image is part of a feature

Feature

The Greek Way

The Greeks have a way with yoghurt. The thick creamy dairy product takes on new glamour when combined with honey or served with savoury dishes or in the perennial spice favourite –Tzatziki.

more...

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Image ID:	11144711
Caption:	Papoutsakia, stuffed eggplant
License type:	Rights-managed
Contributor:	StockFood / Are Media / Are Media
Image size:	3620 px x 4827 px
Restrictions:	clearance required for commercial uses not available in AU,NZ,ZA

11144711 Papoutsakia, stuffed eggplant