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Pastete mit Hähnchen dazu Weintraubenchutney
Price:
starting at NOK 200
Recipe no:
1076697
Language:
German
Number of characters:
1821
Energy (per serving):
up to 850 kcal
Preparation time:
90 min
Total time:
150 min
Difficulty:
medium
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The fruit of the vine makes for sophisticated fare... enjoy an eye-opening harvest of sweet and savoury dishes starring grapes of all kinds. Main courses include shredded lamb shoulder with grapes, green wheat (freekah) and parsley as well as verjuice-brined roast pork with crushed grapes. There are chicken and grape pies and vine leaf parcels too, and a couple of irresistible puddings. Truly divine.