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Roasted aubergine, carrot and farro salad

12532604
Roasted aubergine, carrot and farro salad

License type: Rights-managed
Contributor: © StockFood / Avalos Flores, Maricruz Portrait Food blogger
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
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Series Icon This image is part of a series

Aubergines
Roasted aubergine, carrot and farro salad
Aubergines preserved in olive oil
Fried aubergine and ricotta panini
Aubergine pastry roll with tomato sauce
Sicilian pasta 'alla Norma' with tomatoe sauce, fried aubergines and ricotta
Sicilian pasta with fried aubergines

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Dinkelsalat mit Möhren und Aubergine
Price: starting at NOK 200
Recipe no: 1187821
Language: German
Number of characters: 1309
Energy (per serving): up to 700 kcal
Preparation time: 65 min
Total time: 80 min
Difficulty: medium

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This image is part of a feature

Feature
Nightshade
© Feature by Avalos Flores, Maricruz | 7 Images & Text

Eggplant comes in all shapes sizes, and shades of purple. Despite its variations in its appearance, this nightshade species is delicious any way you prepare it. Eggplant is often the highlight of many vegetarian dishes. Here we show delicious examples of paninis, pasta, farro salad, preserves, and pastry starring Eggplant.

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Image ID:12532604
Caption:Roasted aubergine, carrot and farro salad
License type:Rights-managed
Contributor:StockFood / Avalos Flores, Maricruz
Image size:3413 px x 5120 px
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