11439426
Baked goat's cheese with Lyon potatoes, a port wine reduction and tarragon oil

License type:	Rights-managed
Contributor:	© StockFood / Great Stock!
Image size:	3415 px × 5118 px
Print size:	approx. 28.91 × 43.33 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Ziegenkäse aus dem Ofen mit Portweinsauce

Price: starting at NOK 200

Recipe no: 1138600

Language: German

Number of characters: 1486

Energy (per serving): up to 850 kcal

Preparation time: 70 min

Total time: 2950 min

Difficulty: medium

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Keywords

Alcohol Alcohol Dish Alcoholic Dish Atkins Diet Baked Cheese Dish Containing lactose Contains protein Dairy Product Dish Goat cheese Goat Cheeses Goat's Cheese Goat's Cheeses Goats Cheese Goats Cheeses Hearty Low Carb Low Carbohydrate Low-Carbohydrate Lyonnaise Milk Product No One No-One Nobody Port Port Sauce Port Wine Port Wine Sauce Portwine Potato potatoes Proteinaceous Recipe on request Rich in protein Savoury Series Studio Photo Studio Shot Tarragon Oil White plate Wine Sauce

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Image ID:	11439426
Caption:	Baked goat's cheese with Lyon potatoes, a port wine reduction and tarragon oil
License type:	Rights-managed
Contributor:	StockFood / Great Stock!
Image size:	3415 px x 5118 px

11439426 Baked goat's cheese with Lyon potatoes, a port wine reduction and tarragon oil