11391734
Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France

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Contributor:	© StockFood / Jalag / Gonzalez, Miquel
Image size:	3675 px × 4755 px
Print size:	approx. 31.12 × 40.26 cm at 300 dpi ideal for prints up to DIN A4
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This image is part of a series

Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France

Salted caramel, restaurant L Auberge des Glazicks, Brittany, France

Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France

A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France

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Keywords

Artistic Bretagne Brittany containing fish Dear Dish Enjoy Enjoying Enjoyment Entrée Expensive Fish Fish Dish Fried Indulgence Journeys Leek Main Course Main Dish Mullet No One No-One Noble Nobody Novelle Cuisine Olive Pan Fried Pan-Fried Panfried Pleasure trip Pure Recipe on request Red Mullet Roast Roast (pan-fried) Savoury Series Studio Shot Travels

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Image ID:	11391734
Caption:	Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
License type:	Rights-managed
Contributor:	StockFood / Jalag / Gonzalez, Miquel
Image size:	3675 px x 4755 px

11391734 Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France