60424192 - Quail Fricassee with mushrooms,diced bacon and tarragon cream60407308 - Roasted guinea fowl with oranges13865431 - Braised pheasant with ribbon noodles and carrots11349874 - French Favourites13433545 - Pumpkin curry risotto with quail lemongrass skewer12248446 - Pigeon roulade with a spinach coating12239830 - Guinea fowl filled with lentils and spinach (low carb)10235781 - Guinea fowl with Thai asparagus on plate60209155 - Pheasant and herb mousse13202366 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil12525161 - Wild duck with blackberries and beetroot60409725 - Guinea-fowl with mushrooms and mashed potatoes13202365 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil13168335 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above12500316 - A pigeon glazed with honey11340430 - Stuffed guinea fowl breast with a chanterelle mushroom sauce13652851 - Moroccan quail with pumpkin puree, grilled capsicum, tomato, and olive salad11297698 - Mandarin Magic13443094 - Tarragon Garlic Grilled Quail13869805 - Sticky pigeon breast with pickled carrots in bao buns13489891 - Quail with orange and sage13291143 - Wild duck breast with duck bolognese12592925 - Pheasant breast with grapes, lamb's lettuce and bacon60545737 - Guinea fowl with spices, cinnamon sauce13372798 - Wild duck confit being made13372252 - Cream of pumpkin soup with warm smoked wild duck breast60425838 - Guinea-fowl and chestnut Pastilla13943058 - Guinea fowl fricassee with cocotte fries13372251 - Warm smoked wild duck breast being made12237550 - Bacon-wrapped quail with braised Treviso radicchio and sugar snaps (low carb)11510445 - Steamed pheasant breast with crispy skin crisps and cauliflower variations60302104 - Baies roses13612310 - Legs of guinea fowl en papillote with garlic and roasted new potatoes11297809 - Salt and Sunshine13372797 - Wild duck with an orange and apricot filling13289252 - Sous vide partridge with grapes, barberries and birch wood ice cream11971761 - Creative with Eggs13903245 - Guinea fowl mousse bar with Gewürztraminer jelly11510342 - Sous-vide pigeon breast with variations of kohlrabi and kumquat compote11432683 - Spiced quails on a bed of pomegranate and pine nut couscous11419413 - Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)60375783 - Flattened grilled quail with quinoa13903244 - Guinea fowl mousse bars with Gewürztraminer jelly11950619 - Roasted wild goose with red cabbage and dumplings11420294 - Quail with grapes11274910 - Wild duck breast with blackberries and pears60545734 - Roasted guinea fowl, apple and fig semolina12404353 - Pheasant breast wrapped in bacon with mashed potatoes for Christmas60404342 - Pigeon with chickpeas and apples60365639 - Guinea-fowl fillet garnished with dried fruit and stewed apricots12617629 - Pheasant with kale and pumpkin puree11950616 - Wild duck breast with beetroot carpaccio60428333 - Pigeons with grapes60420178 - Small pasta with guinea fowl60417238 - Leg of woodcock in sauce13372803 - Wild poultry broth being made11169653 - Down Under Treats13291032 - Pigeon breast with sugar roots and lingonberry jus60407480 - Quail with grapes,dried apricots,almonds and honey60383974 - Guinea Fowl Fillet With Roasted Figs And Tagliatelles60421446 - Quail with grapes60416249 - Spaghetti with guinea fowl and chanterelles13373567 - Pheasant breast on an octopus terrine12964656 - Stuffed quail on a bed of polenta with braised mushrooms12893310 - Guinea fowl breast filled with foie gras11510452 - Steamed pheasant breast with crunchy skin chips being made11189000 - Stuffed partridges wrapped in bacon60428334 - Guinea-fowl with cherries60400843 - Roasted quails with peaches by the Chef Prochasson13758029 - Guinea fowl with sweet corn and popcorn13451835 - Baked quail with apples and potato fritters10238197 - Vintner-style pheasant13457546 - Guinea fowl breast with artichoke risotto13439689 - Roast pigeon12893329 - Pigeon breast on celery cream with beans12307285 - A roast leg and thigh of guinea fowl and vegetables60406557 - Pigeon with chanterelles13409763 - Smoked pigeon with curry11177978 - An Elegant Christmas13372250 - Crow breast and spleen slices in a game consommé13352442 - Grouse with cannellini in tomato sauce13291145 - Pheasant breast on an octopus terrine10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)13414118 - Pigeon and grape Vol-au-vents60421421 - Quail in coconut milk13868807 - Quail soup with bamboo strips and black mushrooms13612309 - Stuffed pheasant in a casserole with carrots, potatoes, turnips and thyme11116037 - A Meal for All Seasons13433587 - Guinea fowl breast with artichoke risotto13289171 - Sous vide pheasant with pumpkin and apple vinegar vinaigrette13003630 - Quail breast in sauce12964646 - Pheasant breast wrapped in bacon11506482 - Quail cakes with a Panko crust and quince chutney11506183 - Roasted quail with mushrooms11420283 - Homemade pheasant pate in jar10244791 - Pheasant breast with quince jus and figs60406579 - Pheasant terrine13746082 - Breast of guinea fowl with port wine and radicchio11154720 - Barbecue Asian Stylenext page
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