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Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Appetizing haute cuisine delicacy
13289414 - Appetizing haute cuisine delicacy
Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
Carbonara-style spaghetti (haute cuisine)
13637783 - Carbonara-style spaghetti (haute cuisine)
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
A mille feuille with a warm root vegetable salad
11501878 - A mille feuille with a warm root vegetable salad
Winter fruits, elderberries, garlic and kidneys
11430872 - Winter fruits, elderberries, garlic and kidneys
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
Tartar with dark bread toasts and exquisite and yolk
13189826 - Tartar with dark bread toasts and exquisite and yolk
A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
Marinated quail breast
11512142 - Marinated quail breast
Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
Appetizing pasta with sauce and tasty black truffles served on white round plate on black table
13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate on black table
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
Sole rolls with celery
13616710 - Sole rolls with celery
Men having dinner in luxury restaurant
13189828 - Men having dinner in luxury restaurant
Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
Omelette with crayfish tails and watercress
11370022 - Omelette with crayfish tails and watercress
Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background
13653362 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
Vanilla ice cream with berries and a caramel crunch
13415848 - Vanilla ice cream with berries and a caramel crunch
Steak tartare
13189830 - Steak tartare
Duck liver served on a platter
12432053 - Duck liver served on a platter
Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
A composition of appetisers featuring scallops, squid and basil sorbet
10324923 - A composition of appetisers featuring scallops, squid and basil sorbet
Beef cheek cubes on white truffle
60545100 - Beef cheek cubes on white truffle
Plaice fillet with scallops, carrot cream and black garlic butter
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
Duck confit with popcorn and sweetcorn
11512131 - Duck confit with popcorn and sweetcorn
A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
11455085 - A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
Appetizing steak with grilled vegetables
13189827 - Appetizing steak with grilled vegetables
Snails with white onions
11512444 - Snails with white onions
Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
11451585 - Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt
Man eating tartar in restaurant
13189829 - Man eating tartar in restaurant
Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background
13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background
Fish carpaccio with caviar, herb butter, and bread
12432047 - Fish carpaccio with caviar, herb butter, and bread
A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
A menu in Villa Ariston, Istrian, Croatia
11976743 - A menu in Villa Ariston, Istrian, Croatia
Bison with artichokes, restaurant Storstad in Regensburg
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
An open donner with eight toppings
11385485 - An open donner with eight toppings
Nougat with marble cake, bananas and egg liqueur
11370042 - Nougat with marble cake, bananas and egg liqueur
Diced salty sea bream with soy
60545098 - Diced salty sea bream with soy
A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
Veal liver with apricots and pine nuts purée
11385489 - Veal liver with apricots and pine nuts purée
Appetizing snack with crab near decorated with cucumber rolls and caviar
13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar
Appetizing scallop tartare decorated with greens and flowers
13653355 - Appetizing scallop tartare decorated with greens and flowers
An oyster being decorated with flower petals
12319622 - An oyster being decorated with flower petals
Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450002 - Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
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