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StockFood Feature by Gallo Images | 8 Images & Text
Mint is a must during the long balmy evenings of summer – its fresh sharp-scented leaves were meant to be picked and crushed and enjoyed in all kinds of delicious dishes. Here the focus is on mint as a savoury flavour – in salads of edemame beans and ham, or Lebanese-style aubergines, in a salsa verde with chicken, with roast lamb and kebabs, and dressing up a simple ciabatta sandwich.