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Novelle Cuisine Images – License food photos ❘ StockFood
13655163 - Candied apple with ginger
13170248 - Pan Fried Scallops
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
10325586 - An arrangement of appetisers with langoustine
10325070 - White asparagus in a pool of sauce (Galicia, Spain)
13758056 - Lobster tail
13758036 - Amuse bouche with beet
13680796 - Mussels with caviar
13655142 - Chocolate cake with blackberries
13652224 - Lobster with carrots, Brussels sprouts and purple cauliflower
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
11317936 - Langoustines with courgette, Japanese pepper and cardamom crème crue
11267514 - Duck breast on apple and celery cream with sepia potato pearls
10325525 - White chocolate mousse with fennel
10260279 - Romana cream with sour cherries and bottarga
13758029 - Guinea fowl with sweet corn and popcorn
13469292 - Chocolate sweet dessert
11366184 - Sole with oysters, Brussels sprouts and rowan
10325096 - Sargo sashimi, Galicia, Spain
10324902 - A composition of appetisers with goose liver terrine
10319845 - A monk fish medallion with beetroot
13758033 - Iced beet parfaita
13683523 - Lemon matcha ice cream with citrus fruits
13469282 - Eclair au cafe
10325548 - Glazed pork knuckle with vegetables
10228197 - Chocolate and ricotta dessert
13843751 - Apple dessert with ice cream and beer espuma
13647343 - Bream ceviche
13640475 - Lobster with passion fruit
11366185 - Dessert with mandarin juice, kumquats, soya and azuki beans
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
11004525 - A desert made with fresh berries and slices of layer cake
10325566 - Sole on white cabbage
10325544 - Grilled fish with fried egg, vegetables and bread
10325118 - A composition of appetisers in onion soup
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
13841655 - Apple dessert with caramel and cider
13655136 - Buche Noel (yule log, close-up)
13448083 - Stone mushroom omelette
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
10325474 - An appetiser plate featuring char, crayfish, apple and radishes
10324900 - Fish canapes made from weever fish and horse mackerel
13871010 - Blanc Manger with lemon
13739974 - Scallops with beetroot
13448101 - Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
13448100 - Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé
13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
13447879 - Gin and tonic jelly with lime-saffron sorbet and mango ravioli
10325186 - Couscous salad with different types of vegetables
13868790 - Honey and fig dessert
13448103 - Cream of stockfish soup with grilled watermelon
13447894 - Älbler Leisa with caviar, brown butter and potato cream
10325585 - Duck liver rolls
13840939 - Cheesecake with chestnuts and blackcurrants
13667654 - Chestnut dessert
13640457 - Oyster with caviar and algae
13630649 - Radish rolls
13469287 - Chocolate ice cream dessert
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
13865834 - Apple filled with sugar foam and pickled apple balls in vanilla broth
13448094 - Black salsify brandade with smoked eel
10325039 - A composition of appetisers with goose liver terrine
10292028 - Ingredients for a mango dessert on a cloth on the grass
10292009 - Angus beef fillet with beef tea, artichokes and parsley jelly
13758027 - Forest fruit dessert
13696117 - Deep-fried frog's legs
13655153 - An ice cream dessert
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13447861 - Bouillabaisse jelly with octopus, saffron aioli, olives and chervil
13447855 - Basmati rice with wild brook trout and soy mayonnaise
12432052 - A deconstructed brownie dessert on a glass plate
10325547 - Variations on suckling pig
10292025 - Angus beef tartar and fresh artichokes on a cloth in the grass
13917445 - Lobster with beetroot and bread
13871007 - Cucumber with caviar in a spider crab shell
13739976 - Scallops with beetroot
13630738 - Roasted duck breast
11004526 - A desert made with fresh berries and slices of layer cake
10324913 - Crab rolls with green asparagus and squid
13939885 - Asparagus espuma with egg and morels
13939884 - Asparagus espuma with egg and morels
13868722 - King crab
13868214 - Rabbit shoulder with gnocchi, mushrooms and chard
13758031 - Creedy Carver Duck with Honey Lavender Glaze
13647342 - Bream ceviche
13469290 - Chocolate sweet dessert
13448092 - Red mullet cooked crispy on alici oil with chorizo and chilli potatoes
13448081 - Olive-lime ravioli with ginos and bruschetta sauce
13447872 - Stuffed Atlantic sole with chutney of mushrooms and pimento leek roll
10325567 - Muscovy duck with turnip
10292017 - A dessert made with mascarpone cream, mango, Ketjap Manis (sweet soy sauce) and plum syrup
10230667 - An oyster macaroon with Greek yogurt and peanut granules
13871088 - Veal with pea shoots
13868804 - Almond-rhubarb dessert
13868720 - Lobster and vegetable plate with bourbon vanilla
13680744 - Blackened ahi tuna on rice
13447884 - Veal cutlet with bay butter, shallots and potato jus
13447873 - Grilled scallop in a potato coating with caper escabèche and olive quenelles
13286893 - Calamaretti made in a Beefer with scallops
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